LOCATIONS ARE:
- BELL ROAD
- NOLENSVILLE ROAD
- NIPPERS CORNER
- MURFREESBORO PIKE
Increase sales by providing outstanding product and service. Work lunch, dinner and weekends, monitoring quality of food and service.
Assist in providing Team Members and Shift Managers with the appropriate training.
Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality.
Execute all Systems daily to insure a clean, organized restaurant, prepared to deliver quality food and Encore service.
Operate in accordance with established performance, profits and operating standards as set out in operation manuals.
Supervise and motivate Team Members and Shift Managers to perform to their highest possible level of ability.
Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.
Maintain high standards of service throughout the operational day by demonstrating management by example.
Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
Insure all marketing plans are executed on time and accurately to build repeat customer visits.
Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems.
Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives.
Create an Encore work environment.Perform such other duties, as directed by the General Manager
Responsible for increasing sales and making a profit.
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
Job Type: Full-time
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
- A job for which people with disabilities are encouraged to apply
Work Remotely
Job Type: Full-time
Pay: $40,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- restaurant management: 1 year (Preferred)
License:
- ServSafe (Preferred)
- Driver's License (Preferred)
Work authorization:
- United States (Preferred)
Work Location: In person