Naturally, we’re very proud of our exquisite cuisine. Yet Milos would not be the same if it weren’t for all the people who ensure that each one of our guests has a comprehensively unique dining experience. This requires a team of professionals who aren’t merely skilled; they also have an infectious passion for the art of hospitality. And this comes mostly from a deep respect for our fellow humans. If you share our philosophy and values and would like to become a member of the Milos team, we’d love to hear from you. We are always looking for front of house, culinary, wine, administrative and management professionals.
Please submit your resume to the location you are interested in. We look forward to hearing from you.
Position Summary: To ensure quality and consistency of, as well as proper storage of, incoming deliveries. Aiding with purchase orders and maintenance of vendor relationships.
Duties and Responsibilities (including, but not limited to):
Maintain professional attitude and appearance standards as directed in the Estiatorio Milos Employee Handbook
Use different computer applications to communicate, generate information, analyze data, and place orders
Inspect & receive deliveries while ensuring the accuracy of all orders; including but not limited to:
Receiving invoices while checking for accurate quantity. Verify all product orders upon delivery, including cross-checking amounts against purchase orders and invoices
Verifying the quality of the product and its meeting of company standards
Checking expiration dates and condition of items upon arrival; inspecting product for damage, etc.
Assist in advising suppliers/vendors/purchasing of short shipments and goods not received in proper order and arrange for credit notes.
Record and/or unpack all items received, following procedures specified by Estiatorio Milos management
Maintain cleanliness of storage areas (dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, etc.) in accordance with sanitary standards per the Department of Health.
Inform Receiving Team of any product, materials, or equipment needs
Assist Receiving Team with product inventory to prepare weekly food orders, as necessary2
Maintain positive relations with vendors and delivery personnel
Complete closing side work checklist for shift daily - Inform Chef, Sous Chef, or General Manager immediately of any DOH or OSHA/workplace safety violations
Required Years of Experience: 1 year
Food Safety Knowledge (preferred)
Taking Direction and Feedback
Basic Computer Skills as Related to Ordering & Communication with Vendors
Experience in a support position in a full-service restaurant
Ability to walk or stand for extended periods of time
Flexible schedule to include evenings, weekends, and holidays
Benefits: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off & Commuter Benefits