As our Food Service Specialist, you will be:
- At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school’s menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff. Distribute food to the classrooms following appropriate health and safety guidelines, and policies.
- Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
- Organized! Maintain inventory of food and supplies and order more when needed.
- Helpful! Opportunity to assist in classrooms, as needed, as an Assistant Teacher/Floater.
Job Requirements:
- Work experience in cooking and/or food preparation for multiple individuals, preferably in a licensed child care facility or Montessori school.
- An understanding of all current state and local regulations.
- Flexibility as to the hours and schedule of work.
- A high school diploma or equivalent.
- Must be at least 18 years of age.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
Weekly day range:
Education:
- High school or equivalent (Required)
Experience:
- line cook/prep: 1 year (Preferred)
- childcare: 1 year (Preferred)
Work Location: In person