Cooks prepare and cook food according to established recipes and quality standards. They work in collaboration with the kitchen team to ensure efficient operations and timely service. Cooks may be responsible for various stations such as grill, sauté, or fry, and must maintain cleanliness and sanitation in their work area. Additionally, they may assist in inventory management and kitchen organization.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person