Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation, including chopping, cutting, and measuring ingredients
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering events as needed
Qualifications:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
At our company, we offer competitive pay rates and opportunities for growth within the culinary industry. Join our team of dedicated professionals and help us deliver exceptional dining experiences to our customers. Apply today!
Job Types: Full-time, Part-time
Pay: $19.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Café
- Fast casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
Experience:
- Restaurant experience: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
Work Location: In person