We are looking for an experienced Line Cook for nights and weekends in our Keagan's Irish Pub location in Virginia Beach Town Center!
Who You Are
- You have a passion for, and strong knowledge of food and culinary techniques
- You take pride in your position and in the presentation and quality of the food that you provide for service
- You take pride in the cleanliness and sanitation of the station in which you are working, and the kitchen as a whole
- You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees
- You are organized and have strong communication skills, as well as the ability to multi-task
- You understand “Genuine” hospitality
- You have experience in a high-volume, full-service scratch kitchen
- You ideally have any State or County required license requirements for the service of food
What You Will be Doing
- Preparing high quality, timely food menu items for general service and special / private events to the exact spec provided
- Completing items assigned on prep and portioning lists as outlined by the Kitchen Manager / Sous Chef / BOH Supervisor in preparation for service needs
- Taking initiative to prepare general items (slicing and dicing etc.) for service to restock stations without the need for significant guidance
- Adhering to all Company SOP’s with regards to health & sanitation
- Keeping work-stations clean, organized and inspection ready at all times
- Cleaning and maintaining all small wares and equipment in the kitchen
- Ensuring that set-up and break-down tasks are completed to standard
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general
What You Will Get
- A competitive hourly base package & PTO after 1 year with the Company
- Schedule flexibility
- Free shift meal on applicable shifts
- Opportunities for career growth
Apply through Indeed or directly by copying and pasting the link below into your Browser:
https://harri.com/KeagansVB/job/1604951-keagan's-irish-pub
Buzz Hospitality Inc. provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Buzz Hospitality Inc. complies with applicable state and local laws governing nondiscrimination in employment in each of our locations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
Experience level:
Restaurant type:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Line Cook: 1 year (Required)
Work Location: In person