- Serve all guests with interest, speed, and attention to detail according to our service standards.
- Ensure timely delivery of food and drink orders quickly and courteously to guest.
- Be prepared to supply guests with information about your restaurant and the company.
- All servers are assigned opening, running, shift change and closing duties (side work). Depending on the situation, side work may be assigned by station, shift, etc.
- Duties are distributed and assigned by management of shift leaders.
- Depending upon the situation, side work may be assigned by station, shift, etc.
- Side work duties will be posted. All servers are responsible for reading and completing side work.
- All opening, running, shift change and closing side work must be checked by a manager or shift leader.
- Never complain about the guests.
- Never discuss tips or tip share.
- Be professional, it takes skill and understanding.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Referral program
Restaurant type:
- Upscale casual restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- Metairie, LA 70006 (Required)
Ability to Relocate:
- Metairie, LA 70006: Relocate before starting work (Preferred)
Work Location: In person