SKY WAIKIKI Raw & Bar offers an elevated guest experience with a unique combination of fresh seafood, refreshing champagne, handcrafted cocktails, and Aloha. Located in the heart of Waikiki, the wrap-around rooftop deck features stunning panoramic views of Diamond Head, Waikiki Beach, and the city lights glittering 19 stories below. Relax with the sunset and indulge in enchanting cuisine at Hawaii’s premier rooftop destination.
We are looking for experienced and hardworking Line Cooks to prepare exciting entrees from our Kitchen for our guests. We're family oriented kitchen, we're looking for people who come to work because they love what they do not just a job. We're looking for passionate individuals who love to work as a team. If you're looking for an easy simple job, this isn't it.
You will help check, stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.
Line Cook Duties and Responsibilities
- Check inventory for ingredients and supplies, noting when more need to be ordered
- Prepping ingredients before each meal service
- Preparing dishes following exact recipe instructions
- Plating and garnishing dishes before they are served
- Cleaning work areas once meal service is done
Line Cook Requirements and Qualifications
- Completion of a culinary program preferred
- 1+ years cooking in a professional kitchen
- Excelling in a variety of cooking styles and techniques
- Knowledge of food safety rules and regulations
- Flexible schedule
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
- Knife skills: 1 year (Preferred)
- Kitchen experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Shift availability:
Work Location: In person