Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared and served in a timely manner
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized work area
- Adhere to all health and safety regulations
Skills:
- Proven experience as a cook or chef
- Ability to follow recipes accurately
- Strong attention to detail
- Excellent time management skills
- Ability to work well under pressure
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $18.00 - $26.00 per hour
Expected hours: 20 – 36 per week
Benefits:
- Employee discount
- Paid training
Experience level:
Restaurant type:
- Bar
- Fast casual restaurant
- Food truck
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Weekends as needed
- Weekends only
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person