About us
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one.
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
**Role Overview**
Responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
**Qualifications**
- Position requires a minimum of three years’ experience in Food & Beverage Management. Minimum one years’ experience in a Banquet Operations role.
- Large convention hotel / high volume business experience strongly preferred.
- Must possess the ability to handle stressful and busy hotel operations.
- Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests and conducting meetings.
- Strong computer and technical skills to include on-line purchasing systems.
- Proven ability to engage associates at all levels.
- This individual must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
- Must meet standards of appearance and maintain a high level of personal hygiene at all time.
- Must be passionate about providing warm, engaging and personalized service.
- Serve Safe certified food manager | Unexpired TIPs required.
- Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone.
- Thorough knowledge of federal, state, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Evening shift
- Morning shift
Ability to Relocate:
- Boston, MA 02210: Relocate with an employer provided relocation package (Required)
Work Location: In person