Bartender:
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items or guiding them through drink options. Taking orders and making guests feel taken care of during their time at the restaurant or event.
Server:
Take orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
Job Types: Full-time, Part-time
Pay: $18.00 - $28.00 per hour
Benefits:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 12 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person