Breakfast Attendant
Hampton Inn Chicago/Naperville
1087 E Diehl Rd, Naperville, IL 60563
Job Type: Full Time
Pay: $16.25
Shifts: Weekends 6:00AM - 1:00PM
Prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards. Reports to Food Service Supervisor or General Manager.
Responsibilities
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Responsible for following the standard operating procedures.
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Responsible for achieving and exceeding the guest satisfaction score.
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Must have good communication skills and be able to initiate and engage in conversation with guests
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Must be organized with good attention to detail
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Must be able to visually inspect the area, compare observations to standards, and correct deficiencies
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Be able to obtain any locally required certifications if necessary
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Must be flexible in hours and days worked, including early mornings, weekends, and holidays
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Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance
Prerequisites
Physical mobility and stamina required, Ability to follow instruction, Detail-oriented, Professional attitude is required, Ability to work independently.
Experience: Previous hotel-related or food service experience desired
Benefits:
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Employee assistance program
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Employee hotel room discount
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Holiday pay
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Paid training
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Professional development assistance