The Chateau Norton is looking for a Expeditor / Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting up the trays of food in the kitchen, passing the food orders off to the servers and takeout staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including days, nights & weekends (every other Sunday). Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Must be 18yrs of age or older.
Responsibilities
- Read the tickets and put food orders together on trays in the kitchen when food is ready
- Deliver food orders from the kitchen to Servers tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
Skills
- Experience as a Food Expeditor or similar entry-level role in a restaurant preferred. But we will train the right applicants!!!
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including nights and weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- Can you work weekends including every other Sunday?
Work Location: In person