Dishwasher Position
Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Must be able to lift up to 50 pounds, carry items up and down stairs as needed. At times the dishwasher may be asked to help cook, prep or fry foods for customers.
Ideal employee would be someone that has an out going personality while being able to maintain professionalism. We do not have a very strict uniform guideline but do ask that servers look professional and that their attire, hygiene and personal grooming not be distracting to customers. Experience is not required. Most days this job is not fast paced or high demand. On those days extra cleaning in different areas of the restaurant will be assigned. On high volume nights the dishwasher must be able to maintain a clean and organized work area, keep dishes stocked in the kitchen and keep the bus station cleaned and empty as much as possible.
Part time positions available. Must be at least 16 years old to apply. Must have weekend availability.
Part-Time Position. Needs to have weekend availability
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 10 – 15 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person