Overview:
We are seeking a reliable and hardworking individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. This is an entry-level position, perfect for someone looking to start their career in the culinary or hospitality industry.
Duties:
- Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment
- Clean and sanitize kitchen surfaces, equipment, and utensils
- Assist with food preparation tasks as needed
- Empty trash receptacles and dispose of waste properly
- Maintain cleanliness of kitchen floors by sweeping and mopping
- Follow all safety and sanitation procedures
- Collaborate with kitchen staff to ensure efficient operation
Requirements:
- Previous experience in a restaurant or kitchen environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
- Ability to work well as part of a team
- Physical stamina to stand for long periods of time and lift heavy objects
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Bussing
- Food preparation
- Cleanliness
- Restaurant operations
- Culinary knowledge
- Hospitality mindset
If you are passionate about the culinary arts and have a strong work ethic, we would love to hear from you. Join our team as a Dishwasher and take the first step towards a rewarding career in the food service industry!
Job Type: Full-time
Pay: From $800.00 per week
Benefits:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Red Bank, NJ 07701: Relocate before starting work (Preferred)
Work Location: In person