Description:
PURPOSE OF POSITION/SUMMARY
This position is responsible for providing quality service to members and guests in a timely and
efficient manner, including taking orders, preparing/cooking the food, serving food and drink
orders, handling monetary transactions and maintaining work stations. Performs other duties as
assigned.
PRIMARY ACCOUNTABILITIES
45% Working with customers often multitasking to ensure prompt and efficient service in the
snack bar by taking orders and payment.
45% Food preparation based on customers’ orders. This may include using a grill for breakfast
items, sandwiches, hamburgers/hot dogs as well as serving hot and cold drinks. Serve
other packaged/different snacks.
10% Maintain/clean up of work station
Requirements:
- Food Handlers Card
-
General Computer Knowledge
-
Strong customer service skills
-
General cooking knowledge