ESSENTIAL JOB FUNCTIONS
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Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
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Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
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Greet guests and respond to requests in a friendly and courteous manner.
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Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
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Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
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Replenish beverages as necessary, and check with guests for overall satisfaction.
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Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
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Line out supplies as directed for future functions as needed.
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Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
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Lifting Thirty (30) pounds maximum.
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Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
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Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Benefits:
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Health Insurance – Medical, Dental, Vision, HSA, FSA
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401K
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401K Matching
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Marriott discounted room rates at all Marriott properties around the world
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Holiday Pay
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Vacation Pay
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Sick Pay
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Birthday Holiday Pay
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Associate meals provided
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Uniforms provided
Schedule:
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Day/Evening Shift
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Weekend/Holiday Availability Required
Experience: 1 year prior serving experience
EOE/M/F/D/V