Front of House Team Member:
Highly motivated team members needed for day and evening front counter positions.
Must be:
Team player
Personable
Friendly
Customer Focused
Enthusiastic
Proactive
Demonstrates a Sense of Urgency
Able to multi-task
Competitive
Learns quickly
Articulate
Not satisfied with status quo
Thrives under Pressure/Enjoys being Challenged
Applicants must be able to:
- Work Quickly and Efficiently
- Follow Food Safety and Cleanliness Guidelines
- Maintain Proper Quality Parameters
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Prior experience as a cook, restaurant crew member, team member or other FOH part time restaurant jobs is not required but preferred.