Requirements:
Must be able to work flexible shifts AM and PM, weekends and all holidays
Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid
waste and unnecessary expense.
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor/manager.
- Reports to and follows directions and guidance of Management.
- Act with integrity, honesty and knowledge to promote the culture and values of the restaurant.
- Contribute to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities.
- Maintain a work place that is clean and organized and is cohesive with the restaurant's philosophy, and standards of excellence. To maintain an excellent level of cleanliness in and around all areas related to service. This includes having respect for common areas shared with other employees of the restaurant.
- Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
- Understand philosophy of the restaurant. Consistent attention to detail and follow through of all restaurant policies.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Ensure that all guests feel welcome and give responsive, friendly and courteous service at all times.
- Anticipate and understand guest service needs.
- Be well organized, maintain concentration, and think clearly within any given period of time.
- Focus your attention on details and teamwork.
- Work cohesively with coworkers as part of a team
- Maintain good coordination and timing while serving orders quickly.
- Be familiar with all restaurant services in order to respond to guest inquiries accurately.
- Maintain complete knowledge of all respective menu items, preparation method/time, ingredients and quality standards of taste, appearance, and texture, serving temperatures, portion size, garnish and method of presentation.
- Comply with all company policies/service procedures.
- Complete all opening and/closing side duties as assigned.
- Provide service of food and beverage according to set standards throughout assigned shift.
- Respond appropriately to guest requests. Communicate guest requests/issues.
- Fill in where needed to ensure guest service standards and efficient operations.
- Maintain a hygienic and safe environment at all times.
- Perform inventory responsibilities on a daily basis.
- Report the breakage, loss or theft of any restaurant property.
NOTE: This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the restaurant. Employees are expected to follow direction from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the restaurant.
Hours: Various shifts available -- Mornings, Afternoons, Evenings and weekends.
Job Types: Full-time, Part-time
Pay: $18.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Work Location: In person