Are you someone that enjoys working in a high-volume, fine dinging environment? Look no further! Become part of the L'Atelier team and become one of the stars behind The SHOW. Here at MGM Resorts International we have one exciting mission: To entertain the human race.
PRIMARY PURPOSE:
As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE JOB:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
MINIMUM REQUIREMENTS:
- 2+ years of prior relevant experience as a supervisor
- Work varied shifts, to include weekends and holidays
- High School Diploma, GED or equivalent
PREFERRED:
- Associate's Degree in F&B and/or course certification from an accredited Culinary Institute
- 5+ Years of Prior Relevant Experience in a high volume restaurant production as well as in a hotel/casino environment
- Experience managing employees using a Collective Bargaining Agreement
- Experience working in a similar resort setting
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Experience level:
Pay rate:
Shift:
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus opportunities
- Performance bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
- Hotel
- Resort
Application Question(s):
- Which restaurants did you gain your experience in Forbes Standards or that maintained Michelin Star ratings? Please list.
Education:
- High school or equivalent (Required)
Experience:
- Culinary experience: 2 years (Required)
- Forbes Standards: 2 years (Required)
- Michelin Star Rated: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Ability to Relocate:
- Las Vegas, NV 89109: Relocate before starting work (Required)
Work Location: In person