```Duties```
- Prepare and cook pizzas according to established recipes and procedures
- Monitor food quality and ensure pizzas are cooked to perfection
- Prepare ingredients such as dough, sauces, and toppings
- Operate kitchen equipment such as ovens, mixers, and slicers
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Assist with inventory management and restocking supplies
- Collaborate with other kitchen staff to ensure efficient operations
```Experience```
- Previous experience in the food industry, preferably in a pizza restaurant or similar establishment
- Knowledge of pizza-making techniques and recipes
- Familiarity with operating a cash register and handling transactions
- Ability to use POS systems such as Aloha POS for order entry and payment processing
- Strong math skills for measuring ingredients, calculating portion sizes, and handling cash transactions
- Excellent customer service skills with the ability to upsell menu items
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and ability to maintain a clean and sanitary work area
-Own a car have a valid driver's license.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $14.00 - $19.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person