Breakfast Attendant
Job Specific
- Collecting Breakfast Coupons
- Responsible for doing your own dish washing (as time allows).
- Setting up the line for efficient flow.
- Proper storing of perishable items
- Ensuring that the breakfast area is clean and orderly throughout your shift,
- Pick up dirty dishes from tables
- Pick up clean dishes, glassware, and silverware from dish area and distribute to each service station location.
- Make sure that there is always sufficient silverware available.
- Maintain cleanliness of kitchen area
- Provide positive communication and use Red Carpet Training skills with every patron and co-worker.
- Perform duties in a safe manner; report any potential safety hazards to management staff
- Perform any other reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
- Empty trash cans, transfer, and deposit in dumpster.
- Keep ice stations filled, glasses and coffee cups stocked.
- Will work both breakfast attendant and housekeeping projects/Laundry
General
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management and fellow employees
- Complies with required safety regulations and procedures
- Attends appropriate F&B meetings and training sessions
- Maintains cleanliness and excellent condition of restaurant and kitchen equipment
- Complies with F&B standards, policies and rules
- Remains current with F&B information and changes
- Complies with F&B uniform and grooming standards
- Stock all items needed for service in the server side stations.
- Return soiled plates, glassware, silverware, & shell baskets to dish station by running bus carts to kitchen to be emptied, cleaned and returned to the side station immediately
- Handle all plates and glassware carefully to reduce breakage and potential safety hazards.
- Maintain side stations, including floors, in a sanitary and organized manner.
- Operate carts in a safe and sanitary manner when maneuvering through the kitchen area.
- Properly performs all opening, running and closing Busser/Stocker side work.
- Clear dirty plates, glasses, silverware, napkins, and food and beverage debris from tables.
- Clean all surfaces on tables within 5 minutes of guest departure.
- Clean everything on tables and chairs and keep the floor area clean and free of debris.
- Properly re-set dining room tables in accordance with the table top standard.
- Inspect garbage to reduce loss of silverware.
- Pick up and returns linen to the linen room.
- Retrieve and properly stores service items, service ware and linen inventory orders from Stewarding, Garde Manger and the Warehouse.
- Maintain storage areas in an organized and sanitary fashion.
- Follow all safety and sanitation rules, including lifting and carrying procedures, and report any discrepancies to management.
- Communicate in a timely manner with management about all problems, questions and concerns.
- Interact with guests with a friendly smile and helpful style.
- Monitor tables closely and is attentive to guests needs.
- Assist disabled guests and guests with special needs
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”
Job Type: Full-time
Pay: From $13.00 per hour
Shift:
Weekly day range:
Education:
- High school or equivalent (Preferred)
Experience:
- Breakfast Buffet style service: 1 year (Preferred)
Language:
Work Location: In person