Responsibilities:
- Prepare and set up the breakfast area for guests
- Cook and serve breakfast items according to established recipes and standards
- Ensure food safety and proper handling of all food items
- Maintain cleanliness and organization of the breakfast area throughout the shift
- Assist guests with any questions or requests regarding the breakfast offerings
- Provide excellent guest service and maintain a friendly and welcoming atmosphere
Skills:
- Previous experience in a hospitality or food service role preferred but not required
- Knowledge of food handling and safety regulations
- Ability to prepare meals according to recipes and portion sizes
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment while maintaining a high level of accuracy
- Excellent communication and guest relations skills
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 12 – 24 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person