A sous chef with 3 years of experience assisting the head chef in managing kitchen operations, supervising staff, and ensuring food quality. Responsibilities may include recipe development, inventory management, staff training, and maintaining hygiene standards. Strong culinary skills, leadership abilities, and a deep understanding of kitchen operations are essential for this role
line cook with 1 year of experience is responsible for preparing and cooking menu items, following recipes and guidelines. They handle food preparation tasks, maintain kitchen cleanliness, and coordinate with the kitchen team. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial for success in this role.
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Lynbrook, NY 11563: Relocate before starting work (Required)
Work Location: In person