The Role: We are looking for a kitchen assistant to be part of our team long-term as we grow and expand. We are opening new stores and are excited to grow our team. We bake all types of pies and crust, with a rotating menu each month to keep it interesting and fun. Your role as a dough maker and baker assistant is critical to our success! We are looking for people who can be part of our team long term and we are invested in your growth and success.
If you are kind, a good co-worker and willing to be a team player, then apply!
General Responsibilities include, but not limited to :
· Prepping fruit for fillings
· Making dough
· Rolling dough and forming pies
· Forming shells
· Organizing inventory and keeping kitchen clean.
· Communicating and reporting daily with manager.
Required Skills:
·Ability to follow recipes by weight
· Attention to detail
· Consistent production
· Good interpersonal skills
· Excellent communication skills
· Team player
· Desire to learn and rise to challenges
· Able to lift 30#
· Food handler certification required
· One to Two years of kitchen experience a plus.
· Punctual, organized, and able to work quick & clean
· Self-motivated, and able to work independently
· Able to stand entire shift, and lift/carry throughout shift (up to 30 pounds)
· Basic math and computer skills.
Training & Work Flow:
We offer extensive training on each item that you will be responsible for making. We believe is providing thorough training and an organized work flow so that your work day is as consistent and each team member has a clear understanding of expectations. We want to set everyone up for success.
Job Type: Full-time
Pay: $16.90 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Opportunities for advancement
- Paid time off
- Retirement plan
- Store discount
Compensation package:
- Anniversary bonus
- Hourly pay
- Tips
Restaurant type:
Schedule:
Work Location: In person