Job Overview:
We are seeking a highly skilled and motivated Food Service Director to oversee our food service operations. As the Food Service Director, you will be responsible for managing all aspects of our kitchen and dining services, ensuring high-quality food and exceptional customer service.
Responsibilities:
- Plan, organize, and supervise all food service activities and staff
- Develop menus that meet the dietary needs and preferences of our customers
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff in food preparation, cooking techniques, and sanitation practices
- Monitor food quality and presentation to maintain high standards
- Collaborate with catering team to plan and execute special events
- Maintain a clean and organized kitchen environment
- Handle customer inquiries, concerns, and complaints in a professional manner - - Staff training and orientation
Requirements:
- Proven experience in the food industry, preferably in a leadership role
- Strong knowledge of culinary techniques and kitchen management
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Exceptional customer service skills
- Proficient in Microsoft Office Suite and other relevant software applications
- Knowledge of health and safety regulations
We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you are passionate about food service, have strong leadership skills, and thrive in a dynamic environment, we encourage you to apply for the position of Food Service Director.
Job Type: Full-time
Pay: $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Experience:
- Food Service Director: 1 year (Preferred)
- Long Term Care: 1 year (Preferred)
Work Location: In person