Are you ready to join a culinary adventure like no other? As a crucial member of our kitchen team, you'll work directly under the guidance of our Head Cook, diving into the heart of culinary creativity and teamwork!
Your days will be filled with the exciting hustle and bustle of preparing delicious meals as instructed, ensuring every dish is a masterpiece that delights our guests. But it's not just about cooking – you'll also play a vital role in keeping our kitchen running smoothly by washing pots, pans, and dishes, stocking supplies, and maintaining a sparkling clean workspace.
With a unique rotational schedule of 2 weeks on/2 weeks off or 3 weeks on/3 weeks off (depending on the campsite), you'll enjoy the perfect balance between work and downtime, giving you the opportunity to explore and recharge.
And let's talk perks – with a competitive pay ranging from $1,400 to $1,700 per week, plus lodging and food provided at the job site, you'll be well taken care of while you're with us. Plus, we've got you covered with travel to and from Anchorage to the Slope, ensuring a seamless transition to and from your adventure.
Join us and be part of an incredible culinary journey where every day is an opportunity to learn, grow, and create unforgettable experiences!
REQUIRED QUALIFICATIONS
- High school diploma or equivalent
- Must be at least 18 years of age
- Current State of Alaska Food Worker Card
- Able to proficiently speak, read, understand and write English
- Must pass a pre-employment drug screen and physical requirements
- Must meet criminal history and background requirements
Job Type: Full-time
Pay: $1,400.00 - $1,700.00 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Food provided
- Health insurance
- Life insurance
- Pet insurance
- Referral program
- Vision insurance
Schedule:
Work Location: In person