POSITION TITLE: Breakfast Attendant
REPORTS TO: Guest Service Manager / Assistant General Manager / General Manager
POSITION SUMMARY:
A Breakfast Attendant/Cook is responsible for greeting and assisting guests, providing prompt and courteous services, ensuring all food products are cooked, maintained and replenished and that the dining area remains clean and inviting at all times. Food preparation experience is a plus.
WHY WORK FOR US?
- Vacation / Holiday Pay
- Health/Dental Insurance
- Life / STD Insurance
- Employee Discounts (Brand Hotels & Company Hotels)
DUTIES AND RESPONSIBILITIES: Prepares and serves the daily breakfast bar
- Greets each guest and ensures guests are satisfied
- Ensures breakfast area is sufficiently stocked at all times
- Ensures cleanliness of breakfast area
- Daily and weekly inventory control
- Weekly food orders
- Must be a self-starter
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests
- Excellent time management skills
- All other duties as assigned/required. POSITION REQUIREMENTS:
- Must be able to verbally communicate in English.
- Must be able to stand for long periods.
- Must be able to lift 40 lbs.
NOTE: Shifts start at 5:30 am.
Job Type: Full-time
Pay: $15.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Language:
Shift availability:
Work Location: In person