JOB DESCRIPTION: Line Cook
POSITION DESCRIPTION SUMMARY
To prepare breakfast, lunch and dinner menu items. To ensure a consistent, high quality product under the direction of the Chef. Tuesday – Saturday availability required initially. (hours/days are subject to change).
ESSENTIAL RESPONSIBILITIES
· Responsible for start up of kitchen – turning on hood vents, ovens, fryers, etc.
· Filling out requisition for all items needed on the line and turning into receiving clerk.
· Responsible for preparing station for service.
· Responsible for preparing ordered menu items, checking to insure quality and presentation.
· Assist Chef in any way needed.
· May be asked to prep, clean, cook and prepare employee food, etc.
· Responsible for proper breakdown and storage of products.
· Other responsibilities as directed by the Chef.
· Must demonstrate a positive attitude at all times
· Must provide outstanding customer service to all internal and external customers
Working Conditions
· Bending and lifting up to 50 lbs.
· Work involves sharp knives and hot products.
EDUCATION AND/OR EXPERIENCE
· High School Education preferred
· At least one year kitchen experience
CERTIFICATION/LICENSE
· Food Handlers Card required.
REPORTING RELATIONSHIPS
· Directly To: Executive Chef
Job Type: Full-time
Pay: $15.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Katy, TX 77450: Relocate before starting work (Required)
Work Location: In person