A dishwasher/busser completes janitorial and support tasks in the restaurant. These tasks make sure tableware, utensils, cooking equipment and kitchen and dining environment are clean and ready for diners and cooking staff. Busboys also help support other restaurant staff members by cleaning, clearing and setting tables for guests, and stocking supplies. Looking to hire someone who can work dishwashing shifts and bussing shifts. Must be fast, clean, and able to carry a bus pan full of dishes.
Job Types: Full-time, Part-time
Pay: $20,000.00 - $25,000.00 per year
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person