Duties:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Upsell menu items and promote daily specials
- Operate cash register and handle payment transactions
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Maintain cleanliness and organization of dining areas
- Assist with food preparation as needed
- Follow all safety and sanitation guidelines
- Demonstrate excellent time management skills to prioritize tasks effectively
Requirements:
- Previous experience in food service or hospitality preferred, but not required
- Strong math skills for handling cash transactions and calculating bills
- Excellent communication and interpersonal skills for guest relations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic knowledge of food preparation techniques and menu items
- Ability to stand for long periods of time and lift up to 25 pounds
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.
Job Types: Full-time, Part-time
Pay: $12.50 - $20.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person