Basic Qualifications Listed below:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Engage with customers in a friendly and professional manner, providing excellent customer service
- Monitor customer behavior and intervene as necessary to ensure a safe and enjoyable environment
- Collaborate with kitchen staff to coordinate food and beverage orders for banquets or special events
```Skills```
- Strong customer service skills, with the ability to create a welcoming and enjoyable atmosphere for guests
- Excellent time management skills to efficiently handle multiple tasks in a fast-paced environment
- Knowledge of food handling procedures and food safety regulations
- Basic math skills for accurately calculating bills, making change, and managing inventory
- Proficient in cash handling procedures, including operating a cash register or POS system
- Hospitality mindset, with the ability to anticipate customer needs and provide personalized service
- Familiarity with bartending techniques, including mixing cocktails, pouring beer, and serving wine
- Experience in banquet or event settings is a plus
- Previous experience in the food industry is preferred
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the establishment's specific needs.
Summary
As a Server/Bartender/Host, you will be a versatile team member with a diverse skill set to enhance our guests' dining experience. Your core skills in POS systems, customer service, and food safety will ensure smooth operations in serving and bartending roles. With premium skills in time management, sales, and fine dining experience, you will excel in upselling and providing exceptional service. Your relevant skills in banquet experience, food service, and catering will further enrich your ability to handle various aspects of restaurant operations. Join our team and showcase your expertise in a dynamic and rewarding environment.
Job Types: Full-time, Part-time
Pay: $800.00 - $1,200.00 per week
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Restaurant type:
- Bar
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person