**Job Title: Line Cook** **Job Overview:** We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. The ideal candidate will have a passion for the food industry and possess expertise in fine dining and culinary techniques. **Responsibilities:** - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages **Experience:** - Proven experience working as a Line Cook or in a similar role - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work well under pressure in a fast-paced environment - Excellent time management skills - Certification from a culinary school or relevant field is a plus If you are passionate about culinary arts, have experience in the food service industry, and enjoy working in a dynamic kitchen setting, we invite you to apply for the position of Line Cook. Join our team and showcase your culinary skills while contributing to an exceptional dining experience for our guests. *Keywords: Food industry, Fine dining, Culinary, Food preparation, Food service, Dietary aide, cook, Restaurant, Dietary department, Menu planning*
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid time off
Experience level:
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
Ability to Relocate:
- Macon, GA 31210: Relocate before starting work (Required)
Work Location: In person