At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:
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A fun work environment where you can positively influence others.
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Flexible schedules which include being closed on Sundays.
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Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
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Leadership opportunities to gain real world management experience to help you reach your professional goals.
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Must be at least 16 years of age upon hire date
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Must be eligible to work in the United States
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Must have a source of reliable transportation
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Ability to handle all equipment, pans, pots, navigating shelving both high and low
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Reading, writing, and basic math and verbal communication skills required
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Mobility required during shifts
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Must work well under pressure
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.