Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an attractive manner. Ensure that OSHA regulations, internal policies and procedures are followed.
Salary: Based on experience
Schedule: Must be punctual, dependable and flexible to work evenings, weekends and holidays.
Job Type: Full-time
Pay: $18.00 - $30.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant: 1 year (Required)
Work Location: In person