Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
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Welcome guests to the bar and make them feel comfortable. Let them know that youre there to personally take care of them.
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Take food and beverage orders from guests and servers and enter into point-of-sale system.
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Prepare and serve alcoholic and non-alcoholic drinks consistent with our drink recipes.
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Record drink orders accurately and immediately after receipt in the point-of-sale system
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Prepare final bill, present check to guest, accept payment, process credit card charges or make change.
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Wash and sterilize glassware.
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Present Cantina Menu, make recommendations and answer questions regarding beverages, food and restaurant services.
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Monitor guests dining experience to ensure they are satisfied with the food, drinks and service.
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Respond promptly and courteously to requests and communicate guest feedback to managers.
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Maintain organization and cleanliness in bar area.
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Perform side work at the start and end of each shift, as required by management.
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Receive and serve food orders to guests seated at the bar.
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Be familiar with TABC and Alcohol Service policies.
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Assist the restocking and replenishment of bar inventory and supplies.
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Be ready and willing to assist fellow bartenders and servers.
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Attend all scheduled team member meetings.
Required Knowledge, Skills and Abilities:
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.
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Previous restaurant experience not required, but preferred.
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Ability to read and understand simple instructions.
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Ability to write simple correspondence.
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Ability to effectively present information to customers and other team members.
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Ability to add and subtract two and three digit numbers and perform these operations using units of American money.
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Ability to operate computer point-of-sale system.
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Must have exceptional hygiene and grooming habits.
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Must be at least 18 years old.
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Food Handler Certification required.
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TABC Certification required.
Physical Requirements:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Constant standing/walking
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Occasional stooping/kneeling
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Occasional pushing, pulling, lifting or carrying up to 40 pounds
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Occasional ascending or descending ladders, stairs, ramps
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Constant working in a hot, wet, humid and loud environment for long periods of time
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Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
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Constant receiving detailed information through oral communication
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Constant talking, expressing, or exchanging ideas by means of the spoken word
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Constant clarity of vision at near and/or far distances
Brand: Johnny Tamale
Address: 2720 FM 1092 Road Missouri City, TX - 77459
Property Description: Missouri City
Property Number: MC #2