A Food Runner, or Server Assistant, is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Their duties include communicating with Waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service.
The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there’s actually quite a bit more involved in being a Food Runner including these major duties and responsibilities:
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Deliver food orders to customers quickly and accurately
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Uphold sanitation and food safety principles
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Bus tables by removing dirty dishes and trash
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Check in with customers to ensure their experience is satisfactory
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Relay reports of customer satisfaction to the management and relevant parties
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Ensure patrons have all the appropriate tableware they need to properly enjoy their food
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Assist setting up tables before service with appropriate utensils, napkins and decorations
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Handle various impromptu requests from customers
The Standard strives to become a solution for each part of the day, whether you're looking for a spot to work over coffee and a fresh breakfast, somewhere to meet clients for a unique lunch, or a place for yourself and friends to enjoy drinks and dinner with a wide variety of flavor profiles and offerings. Our cafe is open early mornings starting at 6 am during the week and bar service is available late night, so we hope to be a staple in your weekly routine no matter what time of day it is
Pay: $10 - $30 / hour
Pay:
Benefits:
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Flexible schedule
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Paid training
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Other
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Employee discount
Job Type: fulltime, parttime
Education: No education required
Work location: On-site