We are seeking creative and motivated individuals with a passion for the culinary arts. A professional work environment with teamwork is a catalyst for success.
Experience is a plus, but not necessary.
Serious job seekers only, please.
Dishwasher Duties and Responsibilities
Daily responsibilities include, but are not limited to:
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Cleaning china, silverware and cookware.
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Prep and portioning.
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Cleaning equipment and work areas.
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Maintain a safe and clean working environment, including handling food ingredients, utensils, equipment, and dishes.
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Communicate well with the F&B team, both back-of-house and front-of-house.
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Taking garbage to the dumpster area at the end of shifts.
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Must be able to stand 4-8 hour shifts.
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Ability to lift up to 50 lbs.
Job types: Full-time & Part-time
Pay range: $10-14 per hour dependent on experience and execution.
Available Benefits:
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Health Insurance
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Dental Insurance
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Life Insurance
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Simple IRA w/matching contribution
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Employee Discounts
Physical Setting:
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Private Country Club setting with casual and upscale dining opportunities for club members
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Quick and fast-paced execution during peak periods
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6 member dining areas
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Banquet areas and golf tournaments
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Pool and Pavilion food service area
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Tennis Courts
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18-hole Donald Ross designed championship golf course
Schedule:
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Night shift
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Holidays
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Weekends
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Flexible Schedules
Education/Experience:
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High school or equivalent (preferred but not required)
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1 + years of cooking experience (preferred but not required)
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1 + years of Restaurant or Club experience (preferred but not required)