Primary Responsibilities: To wash dishes, clean wash area, bus tables and to accommodate guests' needs in a courteous and timely manner. Assist with running food as needed.
Specific Functions and Duties:
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Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
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Clean garbage cans with water or steam.
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Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
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Place clean dishes, utensils, and cooking equipment in storage areas.
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Prepare and package individual place settings.
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Bus tables as needed.
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Assist servers and bartenders as needed.
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Sort and remove trash, placing it in designated pickup areas.
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Sweep and scrub floors.
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Clean and prepare various foods for cooking or serving.
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Stock supplies throughout the establishment as needed.
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Assist with other various tasks throughout the establishment as necessary.
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