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Job Summary
The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen or bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons. The incumbent assists in weighing, pricing and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods.
Primary Duties
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review.
- Set up food on self-serving lines and portion food for individual servings in accordance with instructions.
- Refill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms.
- Replace glassware, dishes and silverware and refill condiment containers. Wipe and wash tables and countertops.
- Clean work area, utensils and equipment; remove garbage; mop floors, walls, windows and tables.
- Remove dirty dishes, glasses and silverware from serving counters. Mix washing solutions and operate electric dish washing machine and wash dishes, glassware, pots and pans and kitchen utensils by hand.
Additional Responsibilities
- Maintain in a sanitary condition equipment and work areas, utensils and tables.
- Perform ware-washing, and keep pot and pan areas in order prior to, during and after meals.
- Follow correct techniques, cleaning schedules and tasks.
- Perform other responsibilities as assigned.
Qualifications: Education, Experience, and Certification(s)
- High school diploma or General Educational Development (GED) preferred.
- One-year food service-related experience preferred.
Knowledge, Skills, and Abilities
- Strong customer service skills preferred.
- Neat, well-groomed appearance required.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear. The employee is occasionally required to walk and sit. The employee may occasionally lift or move products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually loud.
Job Type: Full-time
Pay: $17.20 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
Work Location: In person