Benefits:
- Strong, secure, yet flexible retirement benefits including a PERA Defined Benefit Plan or PERA Defined Contribution Plan www.copera.org plus 401(k) and 457 plans
- Medical and dental health plans
- Employer supplemented Health Savings Account
- Free RTD transit - EcoPass
- Paid life insurance
- Short- and long-term disability coverage
- 11 paid holidays per year plus vacation and sick leave
- BenefitHub state employee discount program
- Employee Wellness program MotivateMe
- Excellent work-life programs, such as flexible schedules, training and more
Minimum qualifications:
- Four (4) years of relevant experience in an occupation related to the work assigned to this position.
Responsibilities:
This position works alongside Dining Services III and IV employees during meal preparation, production, and meal service ensuring standardized recipes, written instructions, portion sizes, production sheets, prep lists, food safety guidelines, etc. are being followed. This position ensures high-quality food is prepared and food is attractive, appetizing, and at the proper temperature and provides necessary instruction and training to employees as necessary.
This position is a production and unit supervisor. They have direct and formal control over dining service III and IV staff by assigning tasks, monitoring progress and workflow, checking the product, scheduling work, and establishing work standards. This position is responsible for providing appropriate supervision, mentoring, professional growth, and development to assigned staff.
- Food Safety/Sanitation and Document/Regulatory Compliance :
This position is responsible for proper documentation of temperatures (food items, refrigerators, and freezers), production records, cleaning schedule, food safety and sanitation, proper food storage labeling and dating, and any other necessary documentation.
About this Work Unit:
The Nutrition Services Department provides quality meals and medical nutrition therapy to patients in a mental health facility. Meals meet the nutritional, medical, spiritual, cultural, and mental health needs of the patient population and are prepared in a manner that meets established standards.
Purpose of this position:
This position serves as a unit and production supervisor and directly supervises dining services staff and is accountable for actions and decisions impacting the pay, status, and tenure of these staff. This position ensures safe, compliant, and effective completion of food service production within the Nutrition Services Department kitchen, including meal preparation, cooking, portioning, sanitation, documentation, and supervision.
Facility description: The Colorado Mental Health Hospital at Fort Logan - Denver, CO
The Colorado Mental Health Hospital in Fort Logan (CMHHIFL) is one of two state hospitals serving our community. The vision of CMHHIFL is to provide the highest quality mental health services to persons with complex, serious, and persistent mental illness within the resources available. Our mission is to support those individuals in achieving their recovery goals and reaching their full potential. CMHHIFL provides inpatient treatment to adult patients, generally between the ages of 18-59.
About the Colorado Department of Human Services:
CDHS connects people with assistance, resources and support for living independently in our state at every stage of their lives. We serve Coloradans through bold and innovative health and human services. Colorado has a state-supervised and county-administered human services system. Under this system, county departments are the main provider of direct services to Colorado’s families, children and adults. Many of CDHS's programs, benefits and services — such as food and heating assistance and child welfare — are administered by county human services departments.
Job Type: Full-time
Pay: $25.17 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Work Location: In person