General Responsibilities:
- Multitasking & Motivation: Ability to handle multiple tasks simultaneously while being self-motivated, outgoing, and friendly.
- Appearance & Attitude: Maintain a professional appearance, a positive can-do attitude, and excellent customer service skills.
- Service Efficiency: Deliver quick and efficient service to fulfill all orders promptly.
- Equipment Operation: Safely operate equipment and tools with proper knowledge.
- Work Area Maintenance: Keep the work area safe, clean, and organized.
- Instruction Compliance: Follow verbal and written instructions to ensure product quality and consistency.
- Food & Beverage Preparation: Prepare various drinks, coffee, fried foods, and other items for desserts.
- Procedural Adherence: Know and follow proper procedures for portion sizes, cooking methods, quality standards, and kitchen rules.
- Team Collaboration: Assist other team members whenever possible.
Qualifications:
- Communication Skills: Ability to communicate clearly with managers and team members.
- Physical Requirements:
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
- Ability to work in a standing position for up to 8 hours (excluding meals and breaks).
- Capable of motions involving pushing, pulling, stretching, and continuous use of fingers and wrists.
Job Types: Full-time, Part-time
Pay: From $16.85 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
Application Question(s):
- Are you interested in part-time, full-time or seasonal work?
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person