Executive Sous Chef – Woburn, MA
We are looking for an Executive Sous Chef to fulfill the lead role in at our scratch kitchen in Woburn, MA.
Company Description:
AC Kitchen is our organic meal delivery service focused on seasonal eating and personalized nutrition. We are a scratch kitchen hand deliver to clients from Boston to NYC.
At the helm is Chef Allen Campbell who brings years of industry experience, in-depth knowledge of nutrition and creative talent to craft a one-of a kind food experience.
Both of Allen's publications are with professional athletes. The TB12 Nutrition Manual and The Game of Eating Smart were done with coauthored with former client Tom Brady as well as MLB and the top MLB players in the league. His menus, and meal plans are helping to shape a better future for American food culture. This organic, seasonal approach accommodates the growing demand for nutrition-forward menus at all levels of the food service industry.
The ideal candidate for this role will be knowledgeable in the following:
- 5 years management experience in an upscale, professional kitchen.
- Traditional, modern and plant-based cuisine.
- Pastry and baking.
- Specialized dietary needs
- Basic to intermediate knowledge of nutrition/sports nutrition and common dietary guidelines
- Sustainable and ethical food operation practices
- Fluent in English
Preferred but not mandatory education:
*AAS - Culinary Arts/Hospitality Management
This position is full time - 40-50 hours a week.
Please inquire with resume, cover letter, website and/or social accounts.
*Will provide training for qualified candidate.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Culinary Experience: 5 years (Required)
- Cooking: 5 years (Required)
Language:
Work Location: In person