Tasting Room Host | Alexander Vineyards
As we anticipate the opening of our new tasting room we are searching for dedicated individuals who are seeking to turn their passion for wine into a career.
Employment: Part- time+
Job Summary:
The Tasting room host is responsible for greeting and escorting customers. applicants should be of a multi-tasking mindset with strong people and time management skills.
Essential Duties and Responsibilities:
- Welcome guests to the venue
- Manage reservations
- Escort customers to personal table or correct tasting area
- Provide menus and announce Waiter/Waitress’s name
- Coordinate with wait staff about available seating options
- Maintain an organized persona and/or clean reception area
- Answer incoming calls and address customers’ queries
- Assist wait staff as needed
- Other duties: TBD
Education and Experience Requirements:
Work experience should include one or more years as a host or server in a well- respected, full-service restaurant, wine bar or equivalent position in the hospitality industry. Should have or agree to obtain by start date a TABC Certification and
Food Handlers Permit.
Knowledge and Skills:
- Previous work experience as a Host/Hostess or Waiter/Waitress
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills (via phone and in-person)
- Strong organizational skills
- Availability to work in shifts as needed
- Good physical condition to walk and stand during an entire shift
- Able to push, pull, lift and/or carry up to 50+ pounds
Schedule Requirements:
Able to work weekends; beginning part-time with potential to grow.
Compensation:
Competitive pay with tip pool
Job Type: Part-time
Pay: $8.00 - $15.00 per hour
Benefits:
Physical setting:
- Upscale casual restaurant
Schedule:
Supplemental pay types:
Work Location: In person