Do you love to cook? Are you passionate about food? In the Flex-time Grill Cook role, you’ll help bring recipes to life while being able to show your creativity! Have the privilege of working the best shows in sports and entertainment, including Houston Texans games! You can expect to do what you love in an exciting and fun work environment.
Additionally, as a team member for a leading food service company at NRG Park, you will have the opportunity to pick up shifts that fit your schedule using ReadyOn, a flex workforce app. Pick and choose which events you are interested in working, without fixed schedule requirements. Flex-time roles are perfect for candidates who value flexibility and are comfortable signing up week-to-week. Wages may vary based on role or event needs, but will always be at or above the base rate in your offer letter.
This food service provider has production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters!
Job Responsibilities
Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
- Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.
Developing new skills and doing what it takes to get the job done make a positive impact for employees and customers. In order to meet commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Position Type
Scheduling for this position will be managed through a flex workforce app, ReadyOn, in which shifts will be made available for you to select. There is no minimum guaranteed hours per week and hours will not exceed 25hrs/wk average annually.
Job Type: Part-time
Benefits:
Experience level:
- 1 year
- 2 years
- Under 1 year
Shift:
Work Location: In person