Servers will greet guests, take their orders, and serve them in a timely manner. Servers should be focused on providing excellent customer service to all guests.
Duties & Responsibilities:
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Take food and beverage orders from guests and serve them in a timely manner.
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Be knowledgeable of the menu, kitchen operations, lodge operations, liquor compliance laws, Board of Health regulations, etc.
- Utilize cash registers and credit card machines accurately.
- Maintain a clean environment for staff and guests, following correct sanitation procedures.
- Perform other duties as assigned.
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Previous experience preferred.
- Must have excellent organizational and time management skills.
- Must have excellent customer service and interpersonal skills.
- Must be able to work in a fast-paced environment as part of a team.