Job Specific Duties:
- Perform all Cashier functions, cleans tables and maintains Cafeteria.
- Prepares and serves food, demonstrating knowledge of standards for food preparation, serving and portions.
- Performs proper rotation during restocking line to ensure high quality and appropriate temperature.
- Assists in the assembly of all flatware and kitchenware.
- Answer guest questions in the Cafeteria.
- Responsible for setup, breakdown, and sanitation of all patient tray line equipment and serving areas while ensuring high quality food served at appropriate temperature.
- Demonstrate knowledge of infection prevention and sanitation with food temperatures, refrigeration temperatures, dating of foods, equipment cleaning, hand washing, use of gloves and proper ppe.
- Plans, provides and maintains a safe environment for patients, staff and families.
- Demonstrates proper rotation during restocking line to ensure high quality and appropriate temperature.
- Work is completed according to established procedures, policies and protocols.
- Must maintain a clean and organized workspace and cleanliness standards.
- Must maintain daily HACCP logs.
Minimum Experience Required
- 6 months previous experience in food production, service and cashier is required.
- Work experience in non-food service business may be substituted where applicable.
- Demonstrate working knowledge of food service equipment for food production and service.
- Ability to follow oral/written instructions and communicate effectively (speaking and reading) in English.
- Preferred Education: HS Diploma/GED, not required.
Location: H. Lee Moffitt Cancer Center & Research Institute · Dept of Food Svcs
Schedule: Full Time, Evening Shift, varies