Salary
$13 - $15 an hour + Tips
Core Competencies:
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Cooks work in the following areas and may be assigned to one or more areas Broiler, Wings, Appetizer , Core competencies include:
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Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
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Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
Essential Job Functions:
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Read English prep sheets to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
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Visually observe food and discard food. Track and inform management of any food items discarded
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Keep assigned area clean and Freezer, Storage area, walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
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Maintain master knowledge of food items and recipes to prepare food.
Other Responsibilities include, but are not limited to:
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Be flexible and able to assist, including preparation and closing in all areas in the back of house (Broiler, Wings, Appetizer, Dish,) when needed.
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When closing, discard, restock and maintain all food items.
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Transition next shift cook on current days progress, menu items and set-ups completed.
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Prepare set-ups; maintain organized walk-ins, complete cleaning/operational checklists.
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Maintain attendance in accordance with the employee handbook.
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Other duties, tasks and/or projects as assigned.
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Must have upbeat, outgoing and positive attitude
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Excellent verbal communication and interpersonal skills
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Ability to work effectively within a team
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Ability to be on your feet and alert for extended periods of time
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Ability to lift up to 50 lbs. as needed
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Continuous use of hands and arms
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Continuous bending, reaching and twisting
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Maintains strong personal image and uniform standards
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Required to have a Texas Food Handlers permit
Brand: Brewingz
Address: 8490 S Sam Houston Pky E Houston, TX - 77075
Property Description: Pearland - Houston, TX
Property Number: 112358