Responsibilities:
- Prepare sushi rolls and other Japanese dishes according to recipes and customer preferences
- Ensure the quality and presentation of all sushi items
- Maintain cleanliness and organization of the sushi station
- Monitor inventory levels and order supplies as needed
- Collaborate with the kitchen team to ensure smooth operations
- Assist with catering events as needed
Qualifications:
- Proven experience as a Sushi Chef or similar role
- Knowledge of various sushi types and techniques
- Familiarity with food safety regulations
- Excellent knife skills and attention to detail
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Compensation: Hourly based on experience.
If you have a passion for sushi and enjoy working in a dynamic environment, we would love to hear from you!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
- 2 years
- No experience needed
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- San Diego, CA 92123 (Required)
Ability to Relocate:
- San Diego, CA 92123: Relocate before starting work (Required)
Work Location: In person