156
back of house team member jobs in New York, NY
SA Hospitality Group —New York, NY
Ability to understand, respond, and engage with co-workers, managers, and guests in English. Weigh, measure, and mix ingredients according to recipes or…
$18 an hour
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City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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4d
Nom Wah —New York, NY
Team members are expected to provide front facing service as well as perform back of house tasks and preparation.
$17 - $20 an hour
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13d
TAO Restaurant Chicago —New York, NY
Participates in making sure the venue is compliant with all federal, state, and local laws and regulations, and company policies.
$17.50 - $25.00 an hour
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Hawksmoor - NYC —New York, NY
Strong leadership abilities with a talent for teaching, coaching, and training both front-of-house (FOH) and back-of-house (BOH) teams.
$120,000 - $130,000 a year
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Nine Orchard —New York, NY
To master and run specific area/station in the kitchen. Ensuring that all staff have a safe and pleasant work environment at all times.
$19 - $22 an hour
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The Chef Agency —New York, NY
Your responsibilities include managing the front-of-house and back-of-house teams, ensuring exceptional customer service, overseeing financial operations, and…
$75,000 - $85,000 a year
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2d
Stretch Pizza —New York, NY
Works with the ownership team to develop and execute strategies to achieve operational goals at the restaurant level on Park Avenue.
$135,000 - $165,000 a year
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Eataly North America —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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SA Hospitality Group —New York, NY
You will be required to continually develop this knowledge on your own time and follow the current successful local trends. Sous chefs to meet labor budgets.
$45 - $55 an hour
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Ha-Weeda Tavern —Brooklyn, NY
As our Line Cook, you'll be responsible for maintaining the kitchen to meet the highest standards of cleanliness and sanitation as per the NY Health guidelines.
$16 - $22 an hour
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MSG Entertainment Holdings, LLC —New York, NY
Commitment to providing a high-quality service experience for guests from team and themselves. Direct preparation of foods per recipes and standardized…
$25 an hour
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Manhatta —New York, NY
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.
$85,000 - $95,000 a year
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9d
Legends Hospitality, LLC —New York, NY
Adheres to company guidelines and house rules, always exceeds guest expectations. The ideal candidate will have a culinary degree or have graduated from a…
$22.66 an hour
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COQODAQ —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$18 - $22 an hour
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Momosan Ramen & Sake —New York, NY
(ii)* reviewing financial reports, and taking appropriate actions to develop the business. Creative, guest-facing individual, comfortable in FOH and BOH.
From $25 an hour
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Hudson Table Holdings LLC —Hoboken, NJ
During class, assist the Chef/Culinary Instructor and guests with the food items and equipment. Hands-On Classes: You will use your knowledge to help our guests…
$16 - $18 an hour
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5d
TAO Restaurant- Cathedrale New York —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a. Wine certification from an accredited wine institution preferred.
$20 an hour
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Francie —New York, NY
The ideal candidate will have at least 3-4 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a…
$18 - $22 an hour
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5d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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